• Store in clean, dry and we ventilated containers (e.g. bread crock, bread box or in a cloth sack).
• For rye and mixed breads, a ceramic bread crock, unglazed inside, is perfect.

Cleaning Containers

• Clean regularly with a vinegar/water solution; acetic acid prevents mold.

Sliced Bread

• Always store packed.

Bread

• In order to keep bread fresh longer, use paper or mesh bags.

Storage in the Refrigerator

• Not recommended, since the bread will quickly lose its aroma and taste stale.

Freezer

• Store bread in an air-tight freezer bag for up to 4 weeks, let the desired amount of bread thaw and then heat up lightly in the oven; however this only applies to rolls and whole loaves.
• Keep in mind: Sliced bread should not be reheated.

Our Tip:

Buy your bread on warm summer days and in small quantities.
This helps prevent mold and hard, unpleasant-tasting bread.